Hygienisk Design

EHEDG – European Hygienic Engineering Design Group – erbjuder riktlinjer rörande hygieniska aspekter för tillverkning av säkra och hälsosamma livsmedelsprodukter. Detta gör man genom att publicera guidelines, certifiera utrustningar samt arrangera konferenser. Ytterligare information finns att hämta på www.ehedg.org

Nedanstående publikationer finns tillgängliga. 

 

EHEDG Guidelines

Microbiologically safe continuous pasteurisation of liquid foods
A method for assessing the in-place cleanability of food processing equipment
Microbiologically safe aseptic packing of food products
A method for the assessment of in-line pasteurisation of food processing equipment
A method for the assessment of in-line sterilisability of food processing equipment.
The microbiologically safe continuous flow thermal sterilisation of liquid foods.
A method for the assessment of bacteria-tightness of food processing equipment.
Hygienic equipment design criteria.
Welding stainless steel to meet hygienic requirements.
Hygienic design of closed equipment for the processing of liquid food.
Hygienic packing of food products.
The continuous or semi-continuous flow thermal treatment of particulate foods.
Hygienic design of equipment for open processing.
Hygienic design of valves for food processing.
A method for the assessment of in-place cleanability of moderately sized food processing equipment.
Hygienic pipe couplings.
Hygienic design of pumps, homogenisers and dampening devices.
Passivation of stainless steel.
A method for assessing the bacterial impermeability of hydrophobic membrane filters.
Hygienic design and safe use of double-seat mixproof valves.
Challenge tests for the evaluation of the hygienic characteristics of packing machines for liquid and semi-liquid products, 2000.
General hygienic design criteria for the safe processing of dry particulate materials.
Production and use of food-grade lubricants (Part 1 and 2)
The prevention and control of Legionella spp. (incl legionnaires disease) in food factories
Design of mechanical seals for hygienic and aseptic applications.
Hygienic engineering of plants for the processing of dry particulate materials.
Safe storage and distribution of water in food factories.
Safe and hygienic water treatment in food factories.
Hygienic design of packing systems for solid foodstuffs.
Guidelines on air handling in the food industry.
Hygienic engineering of fluid bed and spray dryer plants.
Materials of construction for equipment in contact with food.
Hygienic engineering of discharging systems for dry particulate materials.
Integration of hygienic and aseptic systems.
Hygienic welding of stainless steel tubing in the food processing industry.
Hygienic Engineering of Transfer Systems for Dry Particulate Materials
Hygienic Design and Application of Sensors
Hygienic Engineering of Rotary Valves in Process Lines for Dry Particulate Materials.
Design Principles for Equipment and Process Areas for Aseptic Food Manufacturing
Hygienic Engineering of Valves in Process Lines for Dry Particulate Materials
Hygienic Engineering of Diverter Valves in Process Lines for Dry Particulate Materials